Vegan Black Bean Brownies

I think these black bean brownies have been popular for long enough that I do not need to justify putting beans into a dessert. But just in case you are sceptical all I will say is you can not taste the black beans at all. They just add to the gorgeous texture of these brownies.

Recipe from Happy Herbivore
Vegan Black Bean Brownies
15 ounces black beans, drained and rinsed
2 whole bananas
⅓ cup agave nectar
¼ cup unsweetened cocoa
1 tbsp cinnamon
1 tsp vanilla extract
¼ cup raw sugar (optional)
¼ cup instant oats

Instructions: Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.