Secret Recipe Club time around here. This month I had the pleasure of being assigned Julies Eats and Treats blog. Julie has a bunch of really awesome recipes on her blog with some great and delicious looking photos. I had a tough time choosing between recipes but I had a bowl full of ripe bananas that needed using so when I came across this Cinnamon Swirl Banana Bread I was sold. But check out these lemony treats that I was thinking about making - Lemon Drop Cupcakes and Lemonies. Don't they look good?
The recipe was easy to make vegan and was very delicious. The only thing I found was that there was too much cinnamon sugar on top of the banana bread that just ended up falling off, so I adjusted the measurements a bit.
Thanks Julie for the yummy recipe!
Vegan Cinnamon Swirl Banana Bread
Via Julies eats and treats
Bread
3 over-rip bananas, mashed
1/3 c. melted vegan butter
3/4 c. sugar
Vegan egg replacer equal to one egg
1 tsp vanilla
1 tsp baking soda
Dash of salt
1 1/2 c. flour
Swirl
1/3 c. sugar
1 Tbsp cinnamon
1. Preheat oven to 350 degrees. Oil and flour a loaf pan.
2. Mix bananas, vegan butter, sugar, faux egg and vanilla together. Add soda, salt and flour. Gently stir. Do not over mix.
3. In a small bowl mix the sugar and cinnamon together.
4. Pour 1/2 of batter into pan. Sprinkle 1/2 of the cinnamon sugar mixture on top of batter. Add the rest of the banana mixture to the pan. Top with the rest of the cinnamon sugar mixture.
5. Bake for 50-60 minutes.