Fudgesicles
Recipe adapted from Honey.com
2 cups soy milk
1/3 cup honey
3 Tablespoons cocoa powder
2 Tablespoons cornstarch
1 teaspoon vanilla
1 teaspoon Earth Balance
Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Cool slightly and pour into molds. Freeze 2 to 4 hours or until firm. Store in freezer.
