Apple Chutney

 We had our new neighbours over for dinner this weekend. The menu included green mushroom curry, dahl, rice and this home-made apple chutney. I got the recipe here but changed the flavouring around. It was very yummy - tart, sweet and spicy.

Apple Chutney

4 small-medium tart apples, cored and chopped (you can peel them but I like the peel)
1/2 cup finely chopped onion
1/4 cup red wine vinegar
1/4 cup sugar
1 Tbsp grated fresh ginger
2-3 cloves crushed finely
1 tsp cinammon
1/2 tsp nutmeg
1/4 chilli flakes (optional)

Method

Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 40 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks.