Thursday, July 12, 2012

Vegan Banana Bread

I have to say this banana bread turned out to be one of the best banana breads I have tried. Sometimes I really feel like banana bread but I don't have super ripe bananas (you know the ones with all the brown spots) but I usually go ahead and make the recipe anyway and it is never banana-y enough. This time though my bananas were very ripe and I love the way the recipe turned out. Go figure.

Vegan Banana Bread
Adapted from the Post Punk Kitchen

1 cup sugar
1/2 cup Earth Balance, room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Preheat oven to 350 F. Prepare a 8×4 bread pan with non stick cooking spray, or if you have a mini loaf tray prepare this instead.

Sift together flour, baking soda, salt and spices.

Cream together the Earth Balance and sugar. Add bananas, soy milk mixture and vanilla.

Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes or if using mini loaf pans bake for 35 minutes or until toothpick inserted comes out clean.

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