Monday, April 22, 2013

Baked "Fried" Pickles - Secret Recipe Club




This month for Secret Recipe Club I was assigned a beautiful blog called Life's Simple Pleasures. I absolutely love the design of the blog and there are so many YUMMY looking recipes. There were a lot of desserts which normally would make me jump with joy. (As you might have guessed I like baking) But my husband and I decided to go sugar free for a month. No refined sugar, no unrefined sugar, no sugar at all unless it was naturally occurring in the food. (7 more days till were DONE!).

If you are able to eat some sugar please go and check out Jess' blog. Seriously, like maybe you feel like a lemon square, or possibly some swirly roasted banana bread, or maybe these double apple mini bundt cakes, or if you are feeling really brave these amazing looking 7 layer magic bars.

There were also some really great looking savoury dishes. We were having some people over for our weekly Game of Thrones potluck party (yeah we are those people). So I decided on these "fried pickles" that are actually baked. I changed the recipe slightly to make them vegan. They were salty, crunchy and very delicious. Thanks for the recipe Jess!

Baked "Fried" Pickles
Via Life's Simple Measures

1/4 cup water
3 to 4 tbsp. all purpose flour
1 tsp. vegan worcestershire sauce
1 tsp. seasoning salt
1/2 tsp. dill
2 to 3 dill pickles, thinly sliced
1-1/2 c. bread crumbs

Directions:
Turn on broiler in oven (500°F). Place bread crumbs into shallow bowl; set aside. In another shallow bowl, beat water, flour, worcestershire and seasoning together. It should become a paste.

Add the pickles to the paste mixture and toss until well coated.

One at a time, coat pickles with bread crumbs and place on cookie sheet. Bake 4 to 6 minutes or until golden. Remove from oven and flip over each pickle slice. Bake an additional 3 to 4 minutes. Serve immediately.


13 comments:

  1. Can't wait to try these. Love that they are baked! Thanks for sharing with SRC.

    Denise

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  2. Oh my gosh I could just devour this!

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  3. I am all over this! Great SRC post!

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  4. Love, love fried pickles! Your version sounds divine. Glad to be part of SRC group C with you.

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  5. I have to try them. I'd love to add them to sandwiches!!! Stopping by from Group A!

    I'm hosting a giveaway on my blog and would love for you to be a part of it -
    http://www.myhobbielobbie.com/2013/04/a-few-of-my-favorite-things-and-giveaway.html

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  6. So I adore fried pickles, but they are so unhealthy. Never thought about baking them, perfect!

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  7. I've neve had fried pickles but I am intrigued because I love me a good pickle - look forward to trying these out!

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  8. breaded pickles sound good to me dude!!

    Happy SRC reveal!!

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  9. sieht es also nicht so lecker aus, aber vielleicht probiere ich mal, hoff das schmeckt gut

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  10. This might sound weird, but could you email me or message me? I blog at www.cookistry.com and you can find me on Facebook if you prefer that. I couldn't find your contact info, and I wanted to tell you something privately. Thanks!

    Oh, and feel free to delete this comment.

    ReplyDelete
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