Sunday, December 12, 2010

Snack Night

P and I had friends over for dinner last night and we had a yummy spread of snack-y goodness.

1. Baked pita bread with nutmeg 2. Organic chocolate truffles 3. Bruschetta 4. Sun-dried tomatoes in oil  5. Broad bean dip  6. Sautéed mushrooms with garlic 7. Roasted pumpkin seeds  8. Apple slices with lemon and cinnamon  9. Two types of veggie-pate 10. Veggie-meat slices  11. Pickled watermelon radishes 12. Lemon olives 13. Soy and sesame dipping sauce  14. Hummus

Broad Bean Dip

1 can green broad beans
1/4 cup olive oil
2 Tbsp of lemon juice
1/2 tsp of salt
pepper to taste

Put everything in a blender and add just enough water to cover the beans. Blend and taste. Add more lemon or salt or pepper if needed, then serve with a little nutmeg on top.

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