P and I had friends over for dinner last night and we had a yummy spread of snack-y goodness.
1. Baked pita bread with nutmeg 2. Organic chocolate truffles 3. Bruschetta 4. Sun-dried tomatoes in oil 5. Broad bean dip 6. Sautéed mushrooms with garlic 7. Roasted pumpkin seeds 8. Apple slices with lemon and cinnamon 9. Two types of veggie-pate 10. Veggie-meat slices 11.
Pickled watermelon radishes 12. Lemon olives 13. Soy and sesame dipping sauce 14. Hummus
Broad Bean Dip
1 can green broad beans
1/4 cup olive oil
2 Tbsp of lemon juice
1/2 tsp of salt
pepper to taste
Put everything in a blender and add just enough water to cover the beans. Blend and taste. Add more lemon or salt or pepper if needed, then serve with a little nutmeg on top.
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