Friday, August 19, 2011

Homemade Fudgesicles

Tasty summertime treats.

Recipe adapted from

2 cups soy milk
1/3 cup honey
3 Tablespoons cocoa powder
2 Tablespoons cornstarch
1 teaspoon vanilla
1 teaspoon Earth Balance

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Cool slightly and pour into molds. Freeze 2 to 4 hours or until firm. Store in freezer.

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