Saturday, August 27, 2011

Peach and Cherry Tart



This tart is absolutely delicious and so simple to make. (Unless you attempt your own puff pastry!). Only four ingredients make up this tart so make sure your fruit is ripe and yummy.



Vegan Peach and Cherry Tart
1/2 package of puff pastry, thawed
3 peaches, sliced
3/4 cup cherries, pitted and halved
2 Tbsp of sugar

Mix sliced peaches and cherries in a bowl and set aside.

Roll out puff pastry and cut into 6 pieces. With a knife score the puff pasty to create a smaller rectangle about half an inch from the edge. (This will allow your edges to puff up and the centre where you place the filling to stay flat).

Place puff pastry on a sheet pan lined with parchment paper and sprinkle sugar on pasrty. Top with the peach and cherrie slices and bake in a 400 degree oven for 20 - 25 minutes or until edges are golden and fruit is soften.

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