Sorry for the long delay in blogging. It's been a busy month. But I am back with a very yummy recipe.
CARDAMOM RICE PUDDING
2/3 cup basmati rice
3 cups water
2 cans (12 ounces each) coconut milk
Pinch of salt
1 teaspoon cardamom
1/2 cup sugar (I would reduce the sugar)
1 teaspoon vanilla
Diced pistachios for garnish
In a heavy bottomed saucepan, bring to a boil the rice, water (or milk), coconut milk and salt. Reduce heat to simmer the mixture very slowly. Simmer for 30 to 40 minutes, stirring occasionally, until mixture is thickened to the consistency of oatmeal.
Remove from heat and stir in remaining ingredients. Serve chilled or at room temperature with garnish of your choice.
My cousin made use a great Indian rice pudding at the last family reunion. This recipe sounds like it would taste like the one she made. I am going to try it and see. :) Great SRC post.
ReplyDeleteWelcome to SRC! You'll love it! I'm a big fan of rice pudding and cardamon. I will try this and take your advice for reducing the sugar (I don't like overly sweet). Thanks for sharing!
ReplyDeleteGreat SRC post! The rice pudding looks delicious. I've never made rice pudding before. Can't wait to try it!
ReplyDeleteSo happy that you liked the rice pudding! And, I'm happy to have discovered your blog!
ReplyDeleteCheers!
Donna
apronstringsblog.com
What a great twist on this wonderful classic. You picked a great recipe for SRC. Thanks for sharing with us.
ReplyDeleteRice pudding rules - I love all flavors! Great choice!
ReplyDeleteI have never had rice pudding before! It looks really good!!
ReplyDeleteGlad to be in Group C with you!!
We love rice pudding, must try this recipe!
ReplyDeleteAwesome to be in the Secret Recipe Club with you. Here is my post from group C - http://su.pr/2rtACr
Yum! I think I will have to try this!
ReplyDeleteRice Pudding was a real treat for me growing up. I love being reminded of that with your recipe. Beautiful pics and great pick for SRC!
ReplyDeleteooo I love cardamom; never put it in rice pudding, though. Looks yummy!
ReplyDeleteThanks everyone for the lovely welcome to the SRC. And thanks Donna for the yummy recipe. Everyone should try it is really delicious.
ReplyDeleteWelcome back. The pudding looks amazingly delicious. This is such a nice post. Great pics.
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