Saturday, October 22, 2011

Vegan Chocolate Almond Butter Pie

This pie was made and eaten in the span of about 2 hours. It was so tasty. The filling is quite thick and very creamy. If you like you can add more milk to the mixture for a lighter filling.

Graham Cracker Crust
10 graham crackers
1/3 cup Earth Balance, melted

In a food processor (or by hand with a ziploc bag and rolling pin) grind graham crackers until they are crumbs. In a mizing bowl combined graham crumbs with butter and mix. Press mixture evenly into a 9 inch pie plate and bake in a 375 oven for 5 minutes. Set aside.

Vegan Chocolate Almond Butter Pie
200 grams dark chocolate
2 cups almond butter
1/2 soy sour cream (Or cream cheese)
3/4 cup soy milk
1/4 cup maple syrup (optional)
1/2 cup almonds, chopped

Melt the chocolate in a double broiler. Meanwhile, using a hand mixer, blend the almond butter, sour cream, and soy milk together. Add melted chocolate and mix thoroughly. Taste to see if you need to add the maple syrup. (I don't like my desserts to sweet). Pour mixture into prepared crust and top with almonds. Bake in a 350 degree oven for 30 minutes or until filling is firm. Cool and serve.


  1. Oh wow, I've been wanting to make something like this for awhile. Bookmarked!

  2. Yeah! It is really quite yummy is I do say so myself.