Saturday, May 14, 2011

Vegan Strawberry Shortcake

I always remember having strawberry shortcake with that yellow sponge cake you got at the store. It was the go to dessert when my mom didn't have time to bake - yellow sponge, a pint of strawberries and some whipped cream.

When I went looking for recipes I saw a bunch that were made with biscuits instead. I thought I would give it a go. I found the recipe on They tasted great but my biscuits didn't really rise very much. (Probably my fault). Also I didn't have any soy whipped cream so I took some soy sour cream and mixed it with a bit of maple syrup as a yummy substitute.

P and I ate the left over biscuits for breakfast with jam and Earth Balance.

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