Sunday, July 24, 2011
Peach Glazed Salmon with Fresh Peaches and Garlic Scapes
I threw this dish together at the last minute but it turned out really yummy. We don't have a BBQ but I bet it would be really tasty cooked on one.
Peach Glazed Salmon
4 fillets of salmon
1/4 cup of peach jam (I used no sugar added variety)
2 tsp soy sauce
1 small onion cut into very thin rounds
1 fresh peach, chopped
3 radishes, thinly sliced
1 lime, cut into wedges
Mix the jam and soy sauce in a small bowl. Place the salmon on a baking sheet and brush on jam mixture. Top with thinly sliced onions and bake in a 350 degree oven for 15 minutes. When salmon is cooked place on a bed of garlic scapes (See recipe below) and top with peaches, radishes and a squeeze of lime.
1 bunch of garlic scapes
1 Tbsp of oil
Salt and pepper to taste
Heat oil in a pan over medium high heat. Add garlic scapes and cook until tender. I like them with a lot of colour so i let them cook without moving them around to much. When they are ready add salt and pepper to taste.