Vegan a Go-Go. Make a double batch!
Chocolate Chip Coconut Cookies
Egg replacer to equal one egg
1/2 cup vegan margarine
3/4 cup sucanat (or use regular sugar)
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup shredded unsweetened coconut
3/4 cup vegan dark chocolate cut into squares
In a food processor or large bowl, blend or mix together the egg replacer, margarine, sugar, and vanilla until smooth and set aside.
In a large bowl, stir together the flour, baking powder, baking soda, salt, coconut and chocolate chips. Add the margarine mixture and stir until well incorporated. Roll dough into balls, lay on cookie sheet and bake for 10 to 12 minutes in a 350 degree oven. Let cookies cool 5 minutes before removing from sheet.