Sunday morning french toast served with roasted pears and quebec mayple syrup. How delicious.
Banana French Toast
1 - 2 bananas, mashed
2 tbsp chickpea flour (or any other type of flour - chickpea just gives an eggy flavour)
1 cup soy milk
1 tsp cinnamon
1 tsp vanilla extract
1 baguette cut into1/2 inch thick rounds
In medium bowl mix all ingredients with a whisk until well incorporated. Then dip pieces of bread into mixture. Cook in a pan on medium low heat with a generous amount of Earth Balance or oil. My biggest tip is to just leave the bread alone and cook it over low heat for crispy pieces of french toast. Once bread is browned on one side flip it over and do the same on the other side.
Roasted Pears
2 ripe pears
1 Tbsp sugar
Cut pears into slices and place in oven safe dish. Sprinkle sugar over pears and place under a broiler. Cook until pears are crispy on the edges 5 - 7 minutes. Turn off oven and let pears sit inside until ready to use.
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