Saturday, February 19, 2011

Vegan Squash & Pear Bread

I took this recipe for pumpkin bread from Hell Yeah It's Vegan and made some modifications. Mainly I used half pumpkin and half spaghetti squash and I added some fresh pear to the top. Also I don't have brown sugar so I used 3/4 cup of organic granulated sugar and 1/4 cup of molasses. This bread was soft, yummy and perfectly spiced.

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